Felice 56 Menu (2025 Update)

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

rice balls, tomato, mozzarella, oregano, served with tartar sauce

homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano

layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

local upstate burrata, traditionally cured Tuscan prosciutto

P.E.I. mussels, white wine, garlic, shallot, tomato sauce, parsley, toasted bread*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

tomato tartare, capers, Taggiasche olives, oregano*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

fried baby artichokes and calamari, basil, lemon

traditional veal rag, 24-month aged Parmigiano-Reggiano

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

basil pesto, string beans, crushed burrata, fresh basil

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

handmade rigatoni, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley

eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

homemade spinach pasta, slow-cooked veal rag, bchamel, Parmigiano-Reggiano sauce

baked cauliflower, paprika, capers, hazelnuts, raisins

crispy Brussels sprouts, roasted bacon

oven roasted potatoes, shallot confit

sauted spinach, lemon, Felice Extra virgin Olive oil

FELICE- Extra Virgin Olive oil The Extra Virgin FELICE is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses

This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal

Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.